Restaurant ordering & management system
Everything your restaurant needs, working together
A commission-free restaurant platform that joins up the whole operation — online ordering, POS, kitchen display, QR dine-in, delivery and loyalty — so every channel feeds one kitchen and one set of numbers.
Most restaurants run on a patchwork: a marketplace app that takes a cut of every order, a separate till, a delivery service that owns the customer, and a loyalty scheme nobody updates. Berryin replaces the patchwork with one system. Online ordering, the POS terminal, the kitchen display, QR dine-in, delivery and loyalty all sit on the same platform, sharing one menu and one set of reports — so an order placed on your website lands on the kitchen screen the same way a dine-in order does, and you keep the full value of it because Berryin charges a subscription, not commission. "Your restaurant, all in one."
The tools that run a restaurant do not talk to each other
A marketplace takes 20–30% of every order and keeps your customer. The till does not know what the website sold. The kitchen works from printed dockets that arrive out of order. A price change means updating four places, and the loyalty card lives in a drawer. Every gap is a missed order, a double-made dish or a margin quietly handed to someone else. Berryin removes the gaps: one menu, one kitchen queue, one dashboard — and no commission on the orders you already earned.
One platform, every part of the operation
Each channel feeds the same kitchen and the same numbers, so nothing is missed, doubled or out of sync.
Commission-free online ordering
Your own branded ordering website and app — orders come straight to your kitchen and you keep the full value, instead of losing a cut of every sale to a marketplace that owns the customer.
POS terminal
A fast front-of-house till for dine-in, takeaway and delivery, working from the same menu as every other channel, so what sells at the counter and what sells online land in one place.
Kitchen display
Orders from the website, the app, QR tables, the POS and delivery arrive on one kitchen screen in a single timed queue — no stack of printed dockets, nothing made twice or missed.
QR dine-in ordering
Guests scan the QR at the table, browse the menu, order and pay without waiting for a server — turning tables faster and freeing staff for the floor rather than the till.
One menu manager
Change a price, add a dish or mark something sold out once and it updates everywhere at the same moment — website, app, QR, POS and kitchen — so nothing is ever out of step.
Delivery & rider fleet
Assign, track and manage your own riders from the same system, so delivery stays yours end to end instead of being handed to a third party that keeps the relationship.
Loyalty & promotions
Points, rewards and promotions that bring customers back, run from the same platform that takes the order — not a separate scheme that never gets updated.
Reports, analytics & multi-branch
Sales, items, channels and staff in real numbers, and several locations or a franchise run from one dashboard with per-branch menus and reporting — decisions from data, not guesswork.
Screens
A look at Berryin
The POS terminal, the kitchen display and online ordering — the screens your team actually works on. Tap any shot to enlarge it.
Industries we serve
One platform, every kind of kitchen
Berryin is configured for how each kind of food business actually runs — the same joined-up system, set up for the way your kitchen works.
Restaurants
Full-service dine-in, takeaway and delivery run from one system, with QR at the table and the kitchen display keeping every channel in one queue.
Cafés
Fast counter service, QR ordering for tables, and a loyalty scheme that brings the regulars back — all from the same till.
Cloud kitchens
Delivery-only operations run entirely from the kitchen screen and your own ordering site, commission-free, with your riders tracked in-house.
Fast food & pizzerias
High-volume ordering across counter, app and delivery, with the kitchen display timing every order so nothing falls behind at the rush.
Bakeries & desserts
Counter sales, online pre-orders and loyalty in one place, so a busy morning and a weekend order both land in the same queue.
Franchises & chains
Many branches run from one dashboard, with per-branch menus, pricing and reporting — consistency across sites without a login per location.
Any food business that takes orders across more than one channel gains from having them in one system, commission-free. Tell us how your kitchen runs and we will show you how Berryin maps to it.
Talk to usWhat changes once it is live
- You keep the full value of every order — a monthly subscription replaces the marketplace cut on each sale.
- Website, app, QR, POS and delivery all feed one kitchen queue, so nothing is missed or made twice.
- One menu updates everywhere at once — a price change or a sold-out item is never out of sync across channels.
- The whole operation — sales, items, channels and branches — is visible in real numbers from one dashboard.
Common questions
One platform for the whole operation: commission-free online ordering (your own site and app), a POS terminal, a kitchen display, QR dine-in, a menu manager, delivery with your own rider fleet, loyalty and promotions, and reports with multi-branch management. Every channel shares one menu and one set of numbers.
You pay a simple monthly subscription rather than a percentage of each order. A marketplace typically takes a cut of every sale and keeps the customer relationship; with Berryin the orders — and the customers — stay yours, and the price does not rise just because you sell more.
Restaurants, cafés, cloud kitchens, fast food and pizzerias, bakeries and dessert shops, and franchises or chains. It is configured for how each kind of kitchen runs rather than being one rigid template.
Everything — website, app, QR tables, the POS and delivery — lands on one kitchen display as a single timed queue, so the kitchen works from one screen instead of a stack of printed dockets arriving out of order.
Berryin sets most restaurants up and live across channels within about a week — you book a demo, they configure it for your menu and kitchen, and you go live. Pricing is commission-free on named monthly plans (Starter, Growth, Pro and Enterprise); book a free demo for the figure that fits your setup.
See Berryin run your restaurant
Book a free demo and watch one platform handle online ordering, the POS, the kitchen display, QR dine-in, delivery and loyalty at once — commission-free — or ask us which plan fits your kitchen.